Add a splash of water to a non-stick pan just enough to coat the bottom
Add onion and garlic and saute on medium heat until fragrant, about 3-5 minutes
Add minced garlic, cumin and paprika and stir until combined, about 1 minute
Add chickpeas & mushrooms, cover with a lid and simmer on low heat for 15 minutes
Add in cornstarch (100% optional) and mix well until combined, stirring constantly for a few minutes until desired thickness.
Serve immediately, and ENJOY!