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Hearty Black Bean & Corn Vegan Chili

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1/2 red onion
  • 2 red bell peppers
  • 3 cloves garlic, minced
  • 5 cups vegetable broth
  • 4 cups cooked & rinsed black beans
  • 2 cups red lentils
  • 1 can diced tomatoes
  • 1 jar salsa verde
  • 2 cups frozen corn
  • 2 tsp chili powder
  • 1 tbsp cumin powder
  • 1 tbsp garlic powder
  • 1/2 tsp cracked black pepper to taste

Instructions

  1. Place diced onion, red pepper & garlic into a pot and saute on medium heat with a splash of water until fragrant, about 3-5 minutes

  2. Add in the rest of the ingredients, and stir well

  3. Let simmer on low-medium heat for 20-25 minutes or until lentils have soaked up most of the liquid. If the chili is too thick, add more veggie broth

  4. Serve & top with avocado & cilantro or whatever you like! ENJOY!