Raw Vegan Pad Thai

Prep Time 20 minutes
Total Time 20 minutes
Servings 3


For the Noodle Base

  • 2 medium carrots
  • 1 medium/large cucumber
  • 3 tbsp PB Fit
  • 1 tbsp water
  • 1 tsp tamari/coconut aminos
  • 1 thumb ginger fresh grated
  • 1 clove garlic, minced
  • Juice of half of a lime


  1. Spiralize or julienne slice the carrots & cucumbers and place in a bowl

  2. Add all peanut sauce ingredients to a bowl and wisk together well, you could also blend ingredients together. Add more or less water for desired consistency

  3. Add sauce to the noodles, coat well and allow them to absorb the liquid for about 10 minutes before serving

  4. Serve and ENJOY!