Vegan Macaroni & Cheese

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings


  • 2-3 medium white potatoes
  • 3 medium carrots
  • 1 small onion
  • 2 cloves garlic
  • 1/2 cup nutritional yeast
  • 1 tsp turmeric
  • pinch of salt
  • 1 tsp sriracha
  • 1 tbsp organic mustard
  • 1 tsp cornstarch
  • gluten free noodles of choice


  1. Cut potatoes, onions & carrots into chunks, place in a pot of water and bring to a boil

  2. Allow to simmer for 25 minutes until fork tender

  3. While they boil, begin cooking the noodles as per instructions

  4. Once veggies are done, strain most of the liquid keeping 1.5 cups of it aside

  5. Place veggies and reserved boiling water into a high speed blender and blend with garlic, turmeric, nutritional yeast, salt, mustard & sriracha. Blend until smooth

  6. Place blended mixture into a saucepan and mix in cornstarch

  7. Allow to simmer on low heat stirring constantly until sauce thickens

  8. Add cooked noodles and stir until well incorporated

  9. Serve with steamed broccoli & extra nutritional yeast! ENJOY!