Cut tofu into triangles (or whatever shape you like) and place on a silicone baking mat
Mix chickpeas with liquid smoke, chili powder & garlic powder and place on same tray as tofu
Place tray in the oven at 400F for 30 minutes. The chickpeas should be done around 20 minutes
While tofu and chickpeas are cooking, place rice & water in a pot, and bring to a boil. Once boiling lower heat to low, and cover with a lid for 20 minutes or until water has evaporated and rice is fluffy
Cut up veggies, and assemble bowl! Add some avocado, sesame seeds, drizzle on peanut sauce and that is it. ENJOY!